Shaanxi catering industry development report shows that Xi’an people spend 35 single takeaway face gossip

Shaanxi catering industry development report shows that Xi’an people have to spend every single takeaway 35 Shaanxi media news (reporter Yu Chengzhong) in September 20th, "Shaanxi food industry development report (2016)" the release ceremony was held in the library academic Hall Institute of Eurasia, the development status report from different angles, a comprehensive analysis of the Shaanxi restaurant, Shaanxi restaurant also around 2015 hot industry, increase the "Internet plus" catering and special reports, report shows that Xi’an consumers on average takeaway consumption of about 35 yuan, accounting for 60% of all day long order takeout orders 11:00-13:30. Continuous Publishing: a panoramic view of the development of Shaanxi catering industry, "Shaanxi food and beverage industry development report (2016)" is the "Shaanxi food and beverage industry development report (2015)," the annual publication. Shaanxi food and beverage industry development report (2015) had a significant social impact. For newspapers, radio, websites and other media reported a total of more than 100 times; it is the first official publication of the catering industry as the research object to the regional industry report; Shaanxi Provincial Department of Commerce Director Yao Chaoying and professor of Xi’an Eurasia University President Hu Jianbo wrote the preface to the report; by industry experts from universities, more than 20 people involved in writing, more than 1 thousand students participated in the research; a landmark for the development of the catering industry in Shaanxi. The report provides an important basis for government decision-making, an important source of reference for the academic community. Shaanxi food and beverage industry development report (2016) is the first annual food and beverage public publications. Is an example of combining industry and academia, and provide a theoretical basis for government decision-making, and provides detailed data support for the decision making of Shaanxi catering management, provides a paradigm for writing development report of provincial level catering industry. "Shaanxi food industry development report (2016)" the attention of the catering industry hot spots, the pursuit of practical value, summarizes and analyzes the development process and the development status of catering industry in Shaanxi, and the front part conducted a special study, panoramic view reflects the Shaanxi province food industry development situation. Shaanxi food industry development report "(2016)" the release ceremony by the Eurasia University School of management, China International Leisure Food Research Institute, "Shaanxi restaurant" magazine hosted, Huashan lunjian Xifeng brand operating company, Pakistan, Ma Ruo about other units with customers. The general manager of Shaanxi Provincial Department of Commerce and Trade Service Deputy Director, vice president Lee Jung Lei Weipeng of the Xi’an Eurasia University, vice president of China Culinary Institute researcher Wang Xiqing, Shaanxi province food and beverage industry chamber of Commerce Mr. Nie Lei, Huashan lunjian Xifeng brand operating company Luo Qiang jointly issued a "report on the development of catering industry in Shaanxi" (2016). The industry and academia two hundred people witnessed the release ceremony. Shaanxi food industry development report six plate focuses on the development trend of catering industry in Shaanxi "(2016)" by the experts, enjoy the special allowance of the State Council, vice president of China China Cuisine Association International Food Culture Research Institute, Wang Xiqing served as chief editor, vice president, Dean of Eurasia University Leisure Management Institute of Shaanxi Province Food Industry Association Wang Pengfei served as executive editor. The report is divided into the general report, the regional report, the internet.相关的主题文章: